As you know the Covid19 virus is dangerous and causing lots
of problems for all of us. Here is some data and information on Covid19.
Data on
Corona Virus
Projections of Peaks for Corona virus outbreak
And an article from the Atlantic on the possible futures with Covid19
Atlantic article on How the Pandemic will End (Covid19)
Projections of Peaks for Corona virus outbreak
And an article from the Atlantic on the possible futures with Covid19
Atlantic article on How the Pandemic will End (Covid19)
Here is an article and a video on how to use Zoom for Rotary meetings. It
includes specific information and advice and a cameo appearance by Jeffry
Cadorette.
Here is an article from National Geographic on the medical aspects of Covid19
National Geographic aricle on medical aspects of Covid19
A quick calculation-We are about 100,000 deaths and an additional 1,000 are dying every day. When you open up the economy the number of cases and deaths will not go down. They may stay the same if you are careful about social distancing and wearing masks. At 1,000 per day by Labor Day there will be 200,000 people dead.
National Geographic aricle on medical aspects of Covid19
A quick calculation-We are about 100,000 deaths and an additional 1,000 are dying every day. When you open up the economy the number of cases and deaths will not go down. They may stay the same if you are careful about social distancing and wearing masks. At 1,000 per day by Labor Day there will be 200,000 people dead.
I have heard that there may be problems getting food to
people who need it in your communities. The availability to individuals or
ability to actually get it may both be a problem. The problems which come up in
our current circumstance can be unusual we need to question our assumptions and
look for ways to help.
You have a relationship with your Food Bank. Most clubs give
money and/or food to the Food Bank throughout the year and particularly at Holiday time. Contact your Food Bank, ask them how things
are going and offer to help in ways that incorporate social distancing. Help
them now, if they need help. Our District is about to announce a District Managed Grant which will let every one of our clubs provide food and supplies to your local Food Bank/Pantry/ .
Here are some suggestions.
1. Support of Food Banks(meant in general, some of these are
churches, some private, some government all are included) is very important.
Most clubs support their Food Bank in the Fall and Liberty Bank matches $.25 on
the $ for many clubs.
a. All
clubs are encouraged to donate to their Food Bank
b. Liberty
Bank will be contacted asking if they would do their matching as they do in the
Fall. Additional not instead of.
c. Rotary
Clubs are encouraged to contact local supermarkets and ask if they will donate
food to the local Food Bank. Rotary Club to move the food.(see below for one
way to do this).
d. Rotary
Clubs are encouraged to provide physical help to their local Food Bank in a
safe manner. "Boots on the Ground for Food"
e. Rotary
Clubs are encouraged to contact local Distributors of Food asking for donations
to the local Food Bank.(Bozzutos?)
f. Provide
gift cards to the food bank. If you normally shop for the food bank and don't
feel comfortable shopping, give some gift cards. Colchester
2. There is a shortage of blood because it is hard for
people to donate. Rotary Clubs will be encouraged to have their members donate
blood.
If you discover a need in your town, a way you can provide
service in your town let me know so that we can inform all the clubs.
Example of Food
Drive action:
Ridgefield Rotary Club on a Saturday sets up a table(s) at
their local supermarket(s). They handout shopping lists prepared by their local
Food Bank. People go into shopping pick up the shopping list and buy items for
the Food Bank. On their way out they drop off bags of groceries for the Food
Bank.
Obtain permission from the supermarket. This can be adapted
to Covid19 times. Set up the table with signs about what is going on. One
person sits in a car with the table visible to her/him. As people go in they
are directed to pick up a shopping list. On their way out they deposit a
bag of groceries on the table.
Periodically the person in the car puts the bags in the trunk of his car.
She/he then drives the car to the Food Bank after her/his shift.
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